Cheese and Spring Onion Beer Bread Beer bread!

Ingredients

  • 500g self-raising flour
  • 1/2 tsp salt
  • 125g cheddar, in small cubes
  • 3-5 sprigs finely chopped spring onion
  • 340ml beer (1 bottle)
  • 50ml water
  • 1 T thyme
  • Freshly ground salt

Method

  1. Pre-heat oven to 180 degrees C, and grease a small loaf tin or dish.
  2. Sift flour and salt together in a mixing bowl. Stir in the beer, water, cheese, spring onion and thyme. Add a little water if the dough seems too dry. Mix until all the flour has been moistened and the dough forms a cohesive mass.
  3. Transfer dough to the loaf dish, sprinkle with freshly ground salt, and p lace in the pre-heated oven.
  4. Test with a skewer after about 45 minutes or when the top is golden brown - if the skewer comes out clean, remove from oven.
  5. Leave to cool for 10 minutes and serve.
Tags Beer Bread