Sweetcorn Loaf Savoury loaf for afternoon snacks, or with soup.
Ingredients
- 500 g flour
- 15 ml baking powder
- 3 ml salt
- 5 ml paprika
- 415 g can Creamstyle Sweetcorn
- 1/4 cup finely chopped sundried tomatoes
- 250 ml Ideal milk
- 1 egg
Method
- Sift the flour, baking powder, salt and paprika together.
- Stir in the sweetcorn and sundried tomatoes.
- Mix the milk and egg together, stir into the mixture.
- Pour into a greased loaf dish and bake at 190 degrees for about 60 min.
- Optional: Sprinkle lightly with paprika and coarse salt before baking.