Waffles Serve with syrup!

Ingredients

  • 375 ml Cake Flour
  • 15 ml Baking Powder
  • 2 1/2 ml Salt
  • 10 ml Sugar
  • 250 ml Milk
  • 2 Eggs
  • 37 ml Butter (or Margarine)

Method

  1. Separate the eggs, and melt the butter or margarine.
  2. Sift together the dry ingredients and add the sugar.
  3. Add the milk gradually, mixing well after each addition.
  4. Add the beaten egg yolks and then the melted butter.
  5. Fold in the stiffly beaten egg whites.
  6. Cook the waffles on a hot waffle iron.
  7. Serve hot with syrup or honey.

Note - this recipe is sufficient for about 10 waffles.

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