Cheese Sauce
Ingredients
- 2 Tbsp margarine
- 2 1/2 Tbsp flour
- 1 cup cream
- 1 cup milk
- 1 cup grated mature cheddar cheese
- 1 tsp cayenne pepper (optional)
Method
- Melt the margarine in a saucepan until it starts to bubble gently
- Slowly mix in the flour, ensuring it’s thoroughly smooth
- Very slowly, mix in the cream and milk, keeping the mixture as smooth as possible
- Once all the milk is in, you should now have a smooth creamy white sauce. Mix the the cheese and stir until melted
- At this point, you may optionally stir in the cayenne pepper, or other spices of your preference