Paprika Carrot Sticks
Ingredients
- 1kg Carrots
- 1 1/2 T Paprika
- 2 T Canola Oil
Method
- Peel the carrots and cut into sticks.
- Insert the paddle in the bowl.
- Add the carrots, oil and paprika, close the lid, select the OVEN program, set power level 3, set 25 minutes and press the on / off button.
- The time may vary depending upon the size of the carrots.
- Excellent served with tzatziki sauce.