1. In the warm water, pour sugar and yeast; let yeast activate for 5 minutes or until becomes frothy.
2. In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using the dough hook, mix for about a minute.
3. Add the yeast combo to the flour mixture and mix until well incorporated. Shape the dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate.

If you’re not using the dough right away, you can also freeze it.