Cheese Sauce A cheese sauce for putting on things

Ingredients

  • 2 Tbsp margarine
  • 2 1/2 Tbsp flour
  • 1 cup cream
  • 1 cup milk
  • 1 cup grated mature cheddar cheese
  • 1 tsp cayenne pepper (optional)

Method

  • Melt the margarine in a saucepan until it starts to bubble gently
  • Slowly mix in the flour, ensuring it’s thoroughly smooth
  • Very slowly, mix in the cream and milk, keeping the mixture as smooth as possible
  • Once all the milk is in, you should now have a smooth creamy white sauce. Mix the the cheese and stir until melted
  • At this point, you may optionally stir in the cayenne pepper, or other spices of your preference
Tags Cheese Milk