Banana Bread with Oil Banana bread with oil, no creaming of butter and sugar needed.

Ingredients

  • 4 large overripe bananas, mashed
  • 1 more banana for decorating, halved lengthways
  • 125ml vegetable oil
  • 3 free-range eggs
  • 265g soft dark brown sugar
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • 2 tsp ground cinnamon

Method

  • Preheat oven to 180 °C.
  • Combine the oil, eggs, sugar, and vanilla in a mixing bowl, and use the beater attachment on low speed to mix everything together. Alternatively, you can mix by hand.
  • Next, add the flour and cinnamon, and mix on low speed until combined.
  • Remove the bowl. Gently fold the mashed banana into the mixture using a wooden spoon.
  • Line a 900g loaf tin with greaseproof paper, pour in the mixture, and arrange the banana slices on top, cut side up.
  • Cook for about 50 minutes or until a skewer comes out clean.
  • Let it rest in the tin for 5 minutes before transferring it to a wire rack to cool completely.
Tags Banana Bread Sweet