Blancmange A quick and easy dessert.

Ingredients

  • 250 ml milk
  • 25 ml sugar
  • 50 ml cornflour
  • 2.5 ml vanilla OR 15 ml cocoa powder

Method

  • Make a smooth paste with the cornflour and a little cold milk. If using cocoa, add it to the cornflour.
  • Heat the rest of the milk.
  • Pour the hot milk over the cornflour paste, and stir well. Pour back into the pot, and return to the stove.
  • Boil for 5 minutes, stirring constantly. Add the sugar and vanilla. (Omit the vanilla if cocoa was used).
  • Pour into a wet mould and allow to cool. Place in refrigerator until set.
  • Turn out onto a serving dish and serve with jam sauce or stewed fruit.
Tags Milk Dessert