Chocolate Clusters Delicious chocolate clusters with oats and coconut.
Ingredients
- 125 / 62.5 g margarine
- 500 / 250 ml sugar
- 125 / 62.5 ml cocoa
- 125 / 62.5 ml milk
- 750 / 375 ml rolled oats
- 250 / 125 ml coconut
- 2.5 / 1.25 ml vanilla
Method
- Mix the first four ingredients and boil for exactly 5 minutes.
- Stir in the remaining ingredients and mix thoroughly.
- Drop teaspoonfuls onto a greased baking sheet and leave to cool.