Potato Bake A creamy potato bake!

Ingredients

  • 1 portion cheese sauce
  • 5-6 medium-sized potatoes
  • 1/2 cup onion, sliced
  • 1/2 cup grated cheese
  • Freshly ground salt and pepper

Method

  1. Pre-heat oven to 180 degrees Celsius
  2. Wash and slice potatoes (peeling optional – I did not peel them) into 0.5-1cm thick slices, and cover the bottom of a casserole dish with one layer
  3. Place a third of the onion slices on top of the potato slices and add salt and pepper
  4. Pour out a third of the cheese sauce over the onions and potato
  5. Repeat layering an additional 2 times, and top with grated cheese over the final layer of cheese sauce
  6. Place in the oven and bake for 1 hour
Tags Potato Cheese Onion