Roast Potatoes Crispy roasted potatoes!

Ingredients

  • 1750g Potatoes
  • 5ml Salt
  • 4 sprig Rosemary
  • 2 clove Garlic
  • 5 T Canola Oil

Method

  1. Peel the potatoes and cut into regular 1 cm cubes.
  2. Place the potatoes under running water for a few minutes and rinse thoroughly.
  3. Drain and dry thoroughly with paper towel.
  4. Insert the paddle in the bowl.
  5. Add the potatoes to the bowl and the right amount of oil, add salt, the rosemary and garlic.
  6. Close the lid, select the POTATOES (chips) program, set power level 3, set 43 minutes and press the program start/stop button.
Tags Potato